Olive Garden Zuppa Toscana Soup

60 mins (prep 30, cooking 30)
11 ingredients
1 servings
I got this recipe off this group i joined and I've been dying to try it out. I haven't been to olive garden in over a year, so this is as close as i can get. Honestly, I could barely tell the difference, and it was my favorite part of eating there. The soup. This is SO good, and excellent with breadsticks! I garnish it with shredded parmesan cheese and fresh ground pepper. Jan 2011- ETA I just wanted to thank everyone for the great reviews...this is still a staple in our house, glad to see so many enjoying it!!! Thanks again!!

Categories:  <-60-mins , copycat , easy , 3-steps-or-less , soups-&-stews , time-to-make , novelty ,
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Serving Size (836.35 g)
Servings 1
Amount per Serving
Calories 873.32 Calories from Fat 613.98
% Daily Value *
Total Fat 68.22g 104.95%
Saturated Fat 40.95g 204.74%
Trans Fat 0.0g %
Cholesterol 243.11mg 81.04%
Sodium 89.36mg 3.72%
Total Carbohydrate 53.1g 17.7%
Dietary Fiber 19.18 g 76.74%
Sugars 27.75 g %
Protein 16.76g 33.52%
Vitamin A 2612.4IU% Vitamin C 49.91mg%
Calcium 423.2mg% Iron 4.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon, medium potatoes, link sausage