Olive Garden Zuppa Toscana Soup

45 mins (prep 15, cooking 30)
13 ingredients
12 servings
This is The Olive Garden's recipe, from their cookbook. It has been cut down to make a more reasonable size. I have made this for several years, and everyone who has tasted it, loves it. It is a hearty meal in itself, or it can be served with salad and bread. This is especially good on a cold winter night ! ***I have edited the cooking order to make the preparation time shorter.***

Categories:  <-60-mins , copycat , easy , main-dish , comfort-food , taste~mood , inexpensive , soups-&-stews , one-dish-meal , time-to-make , novelty ,
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Serving Size (219.66 g)
Servings 12
Amount per Serving
Calories 68.78 Calories from Fat 65.88
% Daily Value *
Total Fat 7.32g 135.2%
Saturated Fat 4.55g 273.04%
Trans Fat 0.0g %
Cholesterol 27.01mg 108.05%
Sodium 212.2mg 106.1%
Total Carbohydrate 0.66g 2.66%
Dietary Fiber 0.02 g 0.91%
Sugars 0.63 g %
Protein 0.42g 10.0%
Vitamin A 294.58IU% Vitamin C 0.13mg%
Calcium 19.11mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon cubes, crushed red pepper flakes, russet potato, ground italian sausage, fresh kale, bacon bits