Olive Oil and Fresh Rosemary Cake

65 mins (prep 15, cooking 50)
7 ingredients
8-10 servings
This recipe packs a piney punch of fresh rosemary flavor. It's from one my favorite Philadelphia restaurants, Mercato. For more information and serving suggestions for this recipe visit www.3zestylemons.com.

Categories:  easy , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (44.53 g)
Servings 8
Amount per Serving
Calories 261.12 Calories from Fat 177.48
% Daily Value *
Total Fat 19.72g 242.67%
Saturated Fat 2.72g 108.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 341.93mg 113.98%
Total Carbohydrate 22.69g 60.5%
Dietary Fiber 0.0 g 0.12%
Sugars 22.14 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 109.14mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped fresh rosemary leaves, unbleached all-purpose flour