Olive Oil and Parmesan Garlic Bread "low Fat"

20 mins (prep 5, cooking 15)
9 ingredients
6 servings
This is my own creation on garlic bread because I was tired of recipe's that had too much butter on them and were not quite as healthy. With the seasonings and Parmesan cheese you don't even miss the butter and in fact, I have people rave about this bread all the time! In a pinch I will use the Pepperidge farm "Hot N Crusty Bread" but prefer to get straight from a bakery fresh bread either French baguette or a Rustic Italian.

Categories:  beginner-cook , <-30-mins , easy , quick , breads , time-to-make ,
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Serving Size (25.11 g)
Servings 6
Amount per Serving
Calories 155.37 Calories from Fat 123.12
% Daily Value *
Total Fat 13.68g 126.24%
Saturated Fat 2.13g 64.04%
Trans Fat 0.0g %
Cholesterol 1.97mg 3.94%
Sodium 210.83mg 52.71%
Total Carbohydrate 4.61g 9.23%
Dietary Fiber 0.37 g 8.82%
Sugars 0.19 g %
Protein 4.05g 48.62%
Vitamin A 50.53IU% Vitamin C 0.09mg%
Calcium 93.01mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french bread, minced garlic