Olive Oil Bread


Food.com
65 mins (prep 30, cooking 35)
6 ingredients
1 servings
Again, I don't know where I found this, it's been saved on my laptop for years. It's another great recipe, and goes really well as a starter served along with a platter of fresh basil leaves, sliced tomato and mozzarella.

Categories:  italian , taste~mood , free-of... , <-4-hours , brunch , appetizer , low-in... , yeast-breads , time-to-make , egg-free , vegan , low-cholesterol , european , inexpensive , breads , healthy , vegetarian , to-go... , savory , healthy-2 , picnic ,
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Ingredients

Nutrition

Serving Size (509.0 g)
Servings 1
Amount per Serving
Calories 1706.78 Calories from Fat 574.2
% Daily Value *
Total Fat 63.8g 98.15%
Saturated Fat 8.87g 44.33%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1950.44mg 81.27%
Total Carbohydrate 244.68g 81.56%
Dietary Fiber 11.06 g 44.24%
Sugars 4.83 g %
Protein 36.07g 72.13%
Vitamin A 6.2IU% Vitamin C 0.03mg%
Calcium 51.34mg% Iron 14.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water
 

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