Olive-Oil Cake with Candied Orange


epicurious
300 mins (prep 30)
17 ingredients
makes 12 servings
A mild or fruity olive oil works best in this cardamom-scented cake. Just try not to eat all of the candied orange slices before the cake cools.

Categories:  cake , mediterranean , summer , spring , grilling ,
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Ingredients

Nutrition

Serving Size (55.56 g)
Servings 12
Amount per Serving
Calories 252.33 Calories from Fat 91.89
% Daily Value *
Total Fat 10.21g 188.46%
Saturated Fat 1.4g 84.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 185.46mg 92.73%
Total Carbohydrate 40.25g 161.01%
Dietary Fiber 1.32 g 63.25%
Sugars 29.59 g %
Protein 1.47g 35.38%
Vitamin A 0.21IU% Vitamin C 0.78mg%
Calcium 50.0mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
orange blossom honey, small orange, plus, semolina flour, ground cardamom, large eggs, plain whole-milk yogurt, grated orange zest, unsalted, special equipment, ingredient, semolina flour
 

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