Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce


Food.com
10 mins (prep 5, cooking 5)
7 ingredients
4 servings
A staple in an Italian household, this is thrown together easily from ingredients always on hand. Makes a simple pasta dinner along with a salad or a nice side dish. Just toss with one pound of cooked pasta (I like it with spaghetti).

Categories:  side-dish , <-15-mins , pasta,-rice-and-grains , italian , 3-steps-or-less , comfort-food , taste~mood , quick , pasta , low-carb , low-in... , time-to-make , very-low-carbs , low-protein , european , easy , main-dish ,
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Ingredients

Nutrition

Serving Size (34.14 g)
Servings 4
Amount per Serving
Calories 264.8 Calories from Fat 266.31
% Daily Value *
Total Fat 29.59g 182.07%
Saturated Fat 4.09g 81.71%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 727.69mg 121.28%
Total Carbohydrate 0.74g 0.99%
Dietary Fiber 0.05 g 0.76%
Sugars 0.02 g %
Protein 0.14g 1.14%
Vitamin A 0.2IU% Vitamin C 0.7mg%
Calcium 4.82mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pasta cooking water, crushed red pepper flakes, fresh flat-leaf parsley
 

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