Olive Oil, Herb and Garlic Bread

45 mins (prep 20, cooking 25)
7 ingredients
8 servings
Once made and wrapped in foil, prior to baking, loaf can be frozen for up to 2 weeks.

Categories:  <-60-mins , weeknight , easy , kid-friendly , inexpensive , breads , brunch , appetizer , time-to-make ,
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Serving Size (48.02 g)
Servings 8
Amount per Serving
Calories 204.4 Calories from Fat 188.28
% Daily Value *
Total Fat 20.92g 257.43%
Saturated Fat 2.8g 111.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.41mg 3.47%
Total Carbohydrate 5.51g 14.7%
Dietary Fiber 2.08 g 66.55%
Sugars 0.14 g %
Protein 1.72g 27.46%
Vitamin A 1249.75IU% Vitamin C 21.69mg%
Calcium 135.41mg% Iron 2.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long, chopped chives