Olive Oil & Nut Fruitcake

55 mins (prep 10, cooking 45)
7 ingredients
1 servings
I found this in a cake book I bought a few years ago. The pine nuts give this cake a different flavour.

Categories:  <-60-mins , holiday , beginner-cook , easy , north-american , cakes , christmas , time-to-make , dessert ,
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Serving Size (610.47 g)
Servings 1
Amount per Serving
Calories 2926.45 Calories from Fat 1713.51
% Daily Value *
Total Fat 190.39g 292.91%
Saturated Fat 26.64g 133.19%
Trans Fat 0.0 %
Cholesterol 41.4mg 13.8%
Sodium 320.6mg 13.36%
Total Carbohydrate 271.72g 90.57%
Dietary Fiber 27.05 g 108.19%
Sugars 94.43 g %
Protein 57.32g 114.64%
Vitamin A 254.71IU% Vitamin C 33.27mg%
Calcium 806.08mg% Iron 11.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed dried fruit