Olive Oil / Safflower Oil Mayonnaise (Mayo)

15 mins (prep 15)
7 ingredients
27 servings
I have been looking for a healthy "Mayo" recipe for a while now, and finally decided to try one, that I had found. It was a dismal failure. I think adding the mustard and lemon juice, at the beginning, may have caused the egg to curdle, and it never thickened. So, I tried mixing the egg and slowly drizzled oil mixture, first, and then the lemon, salt and mustard. Voila! Success! I used Brown Mustard with Horseradish, because that is what I had in the house. But, I think you could use Dijon or even yellow mustard, with excellent results. I mixed Olive Oil and Safflower Oil, because I had seen that Olive Oil, by it's self, it really strong. But, you can use any oil or combination of oils. I hope my recipe is what you are looking for, and that you enjoy it, as much as my hubby and I do.

Categories:  <-15-mins , lunch~snacks , small-appliance , food-processor~blender , quick , number-of-servings , equipment , egg , appetizer , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (14.03 g)
Servings 27
Amount per Serving
Calories 116.53 Calories from Fat 118.35
% Daily Value *
Total Fat 13.15g 546.25%
Saturated Fat 1.27g 170.98%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 0.36mg 0.41%
Total Carbohydrate 0.08g 0.75%
Dietary Fiber 0.01 g 0.96%
Sugars 0.02 g %
Protein 0.01g 0.4%
Vitamin A 0.04IU% Vitamin C 0.28mg%
Calcium 0.09mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, brown mustard