Olive, Parmesan and Roast Pepper Topped Rolls

30 mins (prep 30)
10 ingredients
6 servings
I have to give credit to Steve Sickenbergers recipe for Pizza Dough #8497 for this one. I had some of his pizza dough left over frozen and thought what I could do with it, so I added some ingredients and made these rolls, which are great warm with some butter or sliced and filled with your favourite sandwich filling. They even work as an interesting alternative to a plain hamburger bun. The time it takes to rise is not included in the preparation time.

Categories:  rolls~biscuits , served-cold , <-30-mins , european , presentation , number-of-servings , breads , vegetarian , to-go... , brunch , finger-food , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (221.11 g)
Servings 6
Amount per Serving
Calories 875.0 Calories from Fat 368.64
% Daily Value *
Total Fat 40.96g 378.05%
Saturated Fat 6.54g 196.25%
Trans Fat 0.0 %
Cholesterol 6.57mg 13.14%
Sodium 1349.43mg 337.36%
Total Carbohydrate 105.91g 211.82%
Dietary Fiber 13.5 g 323.93%
Sugars 5.91 g %
Protein 29.25g 351.02%
Vitamin A 151.38IU% Vitamin C 0.39mg%
Calcium 329.27mg% Iron 7.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, mild, roasted red pepper, caramelized onion