Olive Paste

10 mins (prep 10)
8 ingredients
0.75 servings
Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in the refrigerator. Adapted from Deborah Madison's Vegetarian Cooking for Everyone cookbook.

Categories:  low-protein , <-15-mins , low-cholesterol , condiments,-etc. , weeknight , european , easy , quick , vegetarian , french , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (427.39 g)
Servings 0.75
Amount per Serving
Calories 459.91 Calories from Fat 378.99
% Daily Value *
Total Fat 42.11g 48.59%
Saturated Fat 5.78g 21.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4504.25mg 140.76%
Total Carbohydrate 24.2g 6.05%
Dietary Fiber 10.58 g 31.74%
Sugars 0.4 g %
Protein 5.43g 8.15%
Vitamin A 1201.07IU% Vitamin C 10.62mg%
Calcium 342.76mg% Iron 12.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, chopped fresh thyme leaves, fresh lime juice