Olive Pinwheel Bread

40 mins (prep 15, cooking 25)
9 ingredients
6-8 servings
I make this concoction a LOT for parties! I slice it and serve it with olive oil and balsamic vinegar for dipping! AWESOME! Looks really nice, too!!

Categories:  <-60-mins , breads , cheese , appetizer , eggs~dairy , time-to-make ,
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Serving Size (15.35 g)
Servings 6
Amount per Serving
Calories 60.18 Calories from Fat 26.91
% Daily Value *
Total Fat 2.99g 27.61%
Saturated Fat 0.66g 19.94%
Trans Fat 0.0g %
Cholesterol 1.97mg 3.94%
Sodium 114.04mg 28.51%
Total Carbohydrate 4.34g 8.67%
Dietary Fiber 0.31 g 7.43%
Sugars 0.16 g %
Protein 4.13g 49.59%
Vitamin A 21.0IU% Vitamin C 0.01mg%
Calcium 97.29mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated french bread dough, minced garlic, chopped black olives, ground, fresh, coarse ground black pepper