Olive, Preserved Lemon, and Goat Cheese Salad

70 mins (prep 10, cooking 60)
10 ingredients
4 servings
I found this recipe on the web somewhere, saved it, and have since forgotten where I found it. No matter -- it is divine! Serve with my Whole Wheat Flatbread if you like, or just dig in with a spoon or your fingers. Cooking time = letting the mixture sit for a while, just for the flavors to blend. Mmmmm.

Categories:  salad , fruit , african , kosher , cheese , <-4-hours , brunch , diabetic , eggs~dairy , moroccan , time-to-make , citrus , lemon ,
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Serving Size (109.77 g)
Servings 4
Amount per Serving
Calories 211.13 Calories from Fat 182.61
% Daily Value *
Total Fat 20.29g 124.83%
Saturated Fat 4.56g 91.16%
Trans Fat 0.0g %
Cholesterol 10.6mg 14.13%
Sodium 278.81mg 46.47%
Total Carbohydrate 5.54g 7.39%
Dietary Fiber 2.01 g 32.23%
Sugars 1.5 g %
Protein 4.01g 32.05%
Vitamin A 2596.94IU% Vitamin C 5.38mg%
Calcium 149.33mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh garlic, minced fresh mint leaves, toasted pine nuts