Olive Quick Bread

55 mins (prep 10, cooking 45)
10 ingredients
1 servings
I found this in a new cookbook from the Visiting Nurses Ass'n. of Central Jersey. Thanks Karen Rossiter!

Categories:  <-60-mins , quick-breads , oven , number-of-servings , breads , equipment , time-to-make ,
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Serving Size (455.93 g)
Servings 1
Amount per Serving
Calories 1669.26 Calories from Fat 684.0
% Daily Value *
Total Fat 76.0g 116.93%
Saturated Fat 13.98g 69.88%
Trans Fat 0.0 %
Cholesterol 82.8mg 27.6%
Sodium 3586.59mg 149.44%
Total Carbohydrate 195.96g 65.32%
Dietary Fiber 21.25 g 85.02%
Sugars 59.54 g %
Protein 65.7g 131.41%
Vitamin A 499.08IU% Vitamin C 8.02mg%
Calcium 2233.19mg% Iron 11.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary, large eggs, finely chopped walnuts, pitted