Olive Salad Clone

1500 mins (prep 60, cooking 1440)
17 ingredients
2 servings
A few years ago I tasted the olive salad on the Muffuletta in N'awlins and I knew I had to learn to make it. After many trials and errors I think maybe this one is pretty close.We eat it on and with just about anything.

Categories:  holiday , salad , condiments,-etc. , easy , north-american , taste~mood , >-1-day , to-go... , vegetable , time-to-make ,
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Serving Size (573.05 g)
Servings 2
Amount per Serving
Calories 1697.0 Calories from Fat 1624.05
% Daily Value *
Total Fat 180.45g 555.22%
Saturated Fat 24.94g 249.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1831.46mg 152.62%
Total Carbohydrate 23.32g 15.55%
Dietary Fiber 9.22 g 73.75%
Sugars 8.44 g %
Protein 6.48g 25.91%
Vitamin A 12719.43IU% Vitamin C 67.4mg%
Calcium 255.49mg% Iron 6.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pimento-stuffed green olives, pitted, pitted kalamata olives, pepperoncini pepper, mild, marinated cocktail onions, chopped red bell pepper, dried oregano, fresh cracked black pepper, finely chopped fresh parsley