Olive Salsa

385 mins (prep 25, cooking 360)
13 ingredients
2 servings
A salsa with no tomatoes, for olive lovers. It's full of strong flavors. Can be prepared in a food processor, but I just chop with a knife. Serve with tortilla chips, bagel chips, crackers etc.

Categories:  technique , peppers , served-cold , dip , easy , 3-steps-or-less , presentation , no-cook , vegetable , appetizer , time-to-make ,
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Serving Size (65.68 g)
Servings 2
Amount per Serving
Calories 359.29 Calories from Fat 340.74
% Daily Value *
Total Fat 37.86g 116.51%
Saturated Fat 3.7g 36.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.56mg 0.13%
Total Carbohydrate 4.43g 2.96%
Dietary Fiber 1.25 g 9.99%
Sugars 1.21 g %
Protein 4.62g 18.49%
Vitamin A 9.79IU% Vitamin C 0.31mg%
Calcium 5.99mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted green olives, pitted black olives, cloves garlic, jalapeno chiles, medium red onion, yellow pepper, chopped fresh parsley