Olive Salsa - if You Love Tangy...

15 mins (prep 15)
11 ingredients
2 servings
I got this recipe from: Southern Living, NOVEMBER 2000. My family just loves it and it's a nice alternative to traditional salsa.I'm super sensitive to hot spices so you'll notice the recipe doesn't call for any (as it came from S.Living) but feel free to experiment.

Categories:  <-15-mins , beginner-cook , condiments,-etc. , sauces , low-sat.-fat , salsas , quick , appetizer , low-carb , low-in... , time-to-make , low-protein , vegan , low-cholesterol , low-calorie , dip , easy , inexpensive , vegetarian ,
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Serving Size (181.03 g)
Servings 2
Amount per Serving
Calories 746.61 Calories from Fat 736.11
% Daily Value *
Total Fat 81.79g 251.65%
Saturated Fat 11.3g 113.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 13.4mg 1.12%
Total Carbohydrate 6.25g 4.17%
Dietary Fiber 1.93 g 15.45%
Sugars 2.46 g %
Protein 1.09g 4.35%
Vitamin A 2171.39IU% Vitamin C 73.89mg%
Calcium 11.04mg% Iron 2.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, medium onion, ground cumin