Olive Semi - Sourdough Boule

230 mins (prep 180, cooking 50)
13 ingredients
1 servings
Need a loaf to serve with your next Italian dinner? This crusty boule is packed with sun-dried olives and has just enough sourdough starter for a bit of interest. Instant yeast guarantees a rise, but this is a fairly low rising loaf. You'll notice there's no salt in the dough itself - the olives provide plenty!

Categories:  pasta,-rice-and-grains , italian , north-american , taste~mood , kosher , free-of... , <-4-hours , yeast-breads , time-to-make , vegan , nut-free , european , sourdough-breads , canadian , number-of-servings , breads , vegetarian , savory , from-scratch , for-large-groups ,
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Serving Size (390.2 g)
Servings 1
Amount per Serving
Calories 2228.51 Calories from Fat 1871.82
% Daily Value *
Total Fat 207.98g 319.97%
Saturated Fat 29.43g 147.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 679.39mg 28.31%
Total Carbohydrate 84.44g 28.15%
Dietary Fiber 7.51 g 30.05%
Sugars 17.71 g %
Protein 14.81g 29.63%
Vitamin A 6.65IU% Vitamin C 3.95mg%
Calcium 318.99mg% Iron 8.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat bread flour, fine cornmeal, potato flour, instant yeast, dried basil, warm water