Olive Stuffed Leg of Lamb


food network
620 mins (prep 35, cooking 90)
13 ingredients
8 to 10 servings


Categories:  fruit , for-a-family , for-a-crowd , lamb , make-ahead , marinating , spring , olive , dinner , holiday , roasting , winter , european , easter , puree , main-dish , meat , food-processor , fall , summer ,
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Ingredients

Nutrition

Serving Size (38.17 g)
Servings 8
Amount per Serving
Calories 234.81 Calories from Fat 234.36
% Daily Value *
Total Fat 26.04g 320.5%
Saturated Fat 3.34g 133.74%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 723.97mg 241.32%
Total Carbohydrate 1.0g 2.66%
Dietary Fiber 0.38 g 12.01%
Sugars 0.26 g %
Protein 0.79g 12.62%
Vitamin A 5.5IU% Vitamin C 1.85mg%
Calcium 4.28mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, coarsely chopped fresh mint, minced garlic, fresh lemon juice, chopped fresh marjoram leaves, freshly ground black pepper, plus, freshly ground black pepper, plain bread crumbs, plus, pitted, fresh lemon juice, chopped fresh marjoram leaves, coarsely chopped fresh mint, minced garlic
 

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