Olives, Tuna and Fresh Herbs Pasta Salad

20 mins (prep 10, cooking 10)
8 ingredients
4-6 servings
Another summer pasta salad great for a hot afternoon. I like serving with homemade bread and it makes a great simple lunch. Note: I like using a mix of different olives, but you can use your own favorites.

Categories:  tuna , salad , pasta,-rice-and-grains , <-30-mins , lunch~snacks , seafood , fish , quick , pasta , saltwater-fish , time-to-make ,
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Serving Size (291.46 g)
Servings 4
Amount per Serving
Calories 860.43 Calories from Fat 541.44
% Daily Value *
Total Fat 60.16g 370.2%
Saturated Fat 8.32g 166.38%
Trans Fat 0.0 %
Cholesterol 82.78mg 110.38%
Sodium 46.0mg 7.67%
Total Carbohydrate 68.09g 90.79%
Dietary Fiber 1.3 g 20.81%
Sugars 4.73 g %
Protein 14.24g 113.96%
Vitamin A 812.46IU% Vitamin C 27.67mg%
Calcium 32.96mg% Iron 4.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned tuna, fresh mozzarella cheese, fresh marjoram, fresh basil