Oma's Country Green Beans With Bacon & Onion (Gruene Bohnen)
45 mins (prep 15, cooking 30)
9 ingredients
12 servings
Our family favorite country-style green beans, with bacon and onion. These are just like my German grandmother made (the lemon is my addition) -- she always used fresh green beans from the farmer's market -- but canned green beans will do just fine. Delicious! A really great side dish (can be made ahead) for the holidays, or anytime.

Categories:  <-60-mins , side-dish , onions , german , christmas , bacon , thanksgiving , time-to-make , holiday , new-years , european , easter , easy , pork , meat , green~yellow-beans , vegetable ,
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Serving Size (4.77 g)
Servings 12
Amount per Serving
Calories 9.74 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.53%
Saturated Fat 0.01g 0.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 96.97mg 48.48%
Total Carbohydrate 2.05g 8.21%
Dietary Fiber 0.1 g 4.62%
Sugars 0.01 g %
Protein 0.28g 6.71%
Vitamin A 0.61IU% Vitamin C 0.0mg%
Calcium 0.91mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, medium onion, cut green beans, finely grated lemon zest, fresh parsley, fresh lemon juice