Omelet With Bacon and Parmesan Cheese
37 mins (prep 2, cooking 35)
4 ingredients
2 servings
Simplicity. The comfort of bacon with a touch of sophistication from Parmesan cheese and Italian seasoning. Please do not add additional salt, it is not needed! I prepared this this morning to finish off a bottle of shredded Parmesan cheese. Each serving is a 3-egg omelet. The cooking time is long because I cook my bacon on low heat. But I can't stop you from cooking it your way, can I?

Categories:  <-60-mins , for-1-or-2 , breakfast , bacon , equipment , cheese , omelets-and-frittatas , egg , eggs~dairy , time-to-make , 5-ingredients-or-less , easy , pork , meat , number-of-servings , stove-top ,
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Serving Size (60.02 g)
Servings 2
Amount per Serving
Calories 220.29 Calories from Fat 26.82
% Daily Value *
Total Fat 2.98g 9.18%
Saturated Fat 1.85g 18.53%
Trans Fat 0.0g %
Cholesterol 11.83mg 7.89%
Sodium 680.69mg 56.72%
Total Carbohydrate 23.95g 15.97%
Dietary Fiber 0.23 g 1.86%
Sugars 0.9 g %
Protein 23.8g 95.21%
Vitamin A 93.9IU% Vitamin C 0.0mg%
Calcium 487.0mg% Iron 3.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: