Omelet With Lavender and Chèvre
7 mins (prep 5, cooking 2)
9 ingredients
1 servings
Something I put together recently but the idea for using lavender in an omelet has been swimming through my brain for a year or two. To residents of the Pacific Northwest: I tried two different varieties of chèvre for this recipe: River's Edge 'Roasted Hazelnut and Frangelico' and 'Up in Smoke' ("smoked fresh chèvre, wrapped in smoked maple leaves which are spritzed with bourbon for extra smoky flavor". I don't make this stuff up.) Note-this is the recipe I use to prepare the omelet: The Omelet by Alton Brown. I debated on adding shallots to the omelet...

Categories:  <-15-mins , seasonal , easy , north-american , breakfast , quick , summer , vegetarian , egg , omelets-and-frittatas , spring , eggs~dairy , time-to-make ,
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Serving Size (62.63 g)
Servings 1
Amount per Serving
Calories 235.22 Calories from Fat 151.29
% Daily Value *
Total Fat 16.81g 25.86%
Saturated Fat 6.58g 32.92%
Trans Fat 0.0g %
Cholesterol 15.88mg 5.29%
Sodium 342.85mg 14.29%
Total Carbohydrate 12.71g 4.24%
Dietary Fiber 0.6 g 2.38%
Sugars 0.84 g %
Protein 8.2g 16.41%
Vitamin A 319.22IU% Vitamin C 0.0mg%
Calcium 65.25mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and black pepper, fresh lavender, cracked black pepper, fresh lavender