On the Go Bran Muffins

35 mins (prep 15, cooking 20)
10 ingredients
35 servings
These are supposed to last 6 weeks in the fridge, but I make them all - split the mix and make different sorts, then freeze them so my husband has something nice for morning tea! I usually do choc chip (add some cocoa to the batter too), date, apricot jam-filled (with a bit of ground almonds in the batter) and plum jam-filled (with ground hazlenuts and mixed spice in the batter). Please note these are Aussie cup measurements (250ml). I've never been able to 'cream' the oil and sugar but it doesn't seem to matter.

Categories:  <-60-mins , pasta,-rice-and-grains , australian , low-sat.-fat , equipment , brunch , south-west-pacific , snack , low-in... , time-to-make , lunch~snacks , grains , oven , number-of-servings , to-go... , for-large-groups ,
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Serving Size (46.26 g)
Servings 35
Amount per Serving
Calories 137.6 Calories from Fat 40.86
% Daily Value *
Total Fat 4.54g 244.4%
Saturated Fat 0.7g 122.72%
Trans Fat 0.01g %
Cholesterol 1.89mg 22.0%
Sodium 150.23mg 219.09%
Total Carbohydrate 22.67g 264.48%
Dietary Fiber 0.47 g 66.25%
Sugars 9.64 g %
Protein 2.09g 146.17%
Vitamin A 28.29IU% Vitamin C 0.0mg%
Calcium 25.88mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
natural, boiling water