Once-A-Year Potato Bake

90 mins (prep 15, cooking 75)
5 ingredients
8 servings
I call this potato bake once-a-year because that is how often I am allowed to make it. I banned myself not so long ago because I kept making it and hubby and I would eat the whole thing in one sitting and even though it originally came from a 'low-fat' recipe book, eating 8 serves between us everyday is not good for my waist line. So in summary- This is THE BEST potato bake EVER! I make it for family get togethers, Christmas, birthdays, BBQ's because it is SO quick and SO easy.

Categories:  side-dish , beginner-cook , easy , kid-friendly , main-dish , comfort-food , taste~mood , inexpensive , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (159.14 g)
Servings 8
Amount per Serving
Calories 216.92 Calories from Fat 56.43
% Daily Value *
Total Fat 6.27g 77.21%
Saturated Fat 1.88g 75.24%
Trans Fat 0.0g %
Cholesterol 2.96mg 7.89%
Sodium 229.31mg 76.44%
Total Carbohydrate 35.1g 93.59%
Dietary Fiber 3.37 g 107.87%
Sugars 1.59 g %
Protein 5.61g 89.71%
Vitamin A 30.0IU% Vitamin C 24.62mg%
Calcium 41.62mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat, grated parmesan cheese, skim milk, cheese sauce