One and Only Chicken Pot Pie
60 mins (prep 15, cooking 45)
12 ingredients
1 servings
Easy, delicious and a family favorite, this can be modified with a gluten-free crust or rice milk to adapt to allergy needs. I use "Better than Bullion" for a healthier alternative to bullion cubes. Enjoy!

Categories:  pot-pie , <-60-mins , poultry , north-american , 3-steps-or-less , savory-pies , oamc~freezer~make-ahead , time-to-make , chicken , easy , main-dish , american , meat , southern-u.s. ,
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Serving Size (904.2 g)
Servings 1
Amount per Serving
Calories 1774.66 Calories from Fat 814.68
% Daily Value *
Total Fat 90.52g 139.27%
Saturated Fat 49.21g 246.03%
Trans Fat 2.59g %
Cholesterol 502.18mg 167.39%
Sodium 3278.46mg 136.6%
Total Carbohydrate 109.15g 36.38%
Dietary Fiber 16.08 g 64.33%
Sugars 39.57 g %
Protein 136.01g 272.02%
Vitamin A 16647.24IU% Vitamin C 34.32mg%
Calcium 1097.22mg% Iron 8.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken