One Bowl Chokolate Raspberry Cake to Die For..
80 mins (prep 20, cooking 60)
13 ingredients
1 servings
This recipe was created for a diabetic for Valentines. I cut both sugar and fat down by adding apples. The beauty of this recipe is that the ingredients are mixed in one step. I still feel the cake gets too dry (crumbly) after a few days. Would greatly appreciate other bakers suggestions. Are afraid to add more liquid, as the middle gets even more dense. This is my third cake in three weeks; I will not be able to fit my pants if I have to keep fiddling with this recipe.

Categories:  beginner-cook , chocolate , easy , cakes , number-of-servings , <-4-hours , diabetic , time-to-make , dessert ,
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Serving Size (868.36 g)
Servings 1
Amount per Serving
Calories 4317.19 Calories from Fat 2281.32
% Daily Value *
Total Fat 253.48g 389.97%
Saturated Fat 154.66g 773.28%
Trans Fat 6.2g %
Cholesterol 408.73mg 136.24%
Sodium 2510.76mg 104.61%
Total Carbohydrate 461.17g 153.72%
Dietary Fiber 33.71 g 134.86%
Sugars 171.78 g %
Protein 50.52g 101.05%
Vitamin A 4618.5IU% Vitamin C 0.1mg%
Calcium 982.26mg% Iron 43.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, unsweetened cocoa, unsweetened applesauce, nonfat milk, large eggs, fresh raspberries, coarse sugar