One Bowl Gluten Free Chocolate Cake
45 mins (prep 10, cooking 35)
11 ingredients
16 servings
I learned how to make the original version of this cake when I was 10 years old. It's that easy! As far as my sister and I are concerned, it's not a real birthday cake unless it's this recipe with seven minute frosting. :D

Categories:  <-60-mins , beginner-cook , 3-steps-or-less , free-of... , equipment , time-to-make , easy , cakes , gluten-free , lactose-free , oven , number-of-servings , dessert , for-large-groups ,
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Serving Size (39.36 g)
Servings 16
Amount per Serving
Calories 87.62 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 7.31%
Saturated Fat 0.18g 14.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 268.33mg 178.89%
Total Carbohydrate 21.16g 112.87%
Dietary Fiber 0.45 g 28.94%
Sugars 19.61 g %
Protein 0.5g 16.12%
Vitamin A 0.3IU% Vitamin C 0.01mg%
Calcium 11.21mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten-free flour, cooking oil, pure vanilla extract