One-Bowl Orange Graham Bundt Cake With Brown Sugar Glaze
65 mins (prep 15, cooking 50)
15 ingredients
12 servings
This is an easy one-bowl cake! For greasing pan see Pan Release, Professional Pan Coating (Better Than Pam Spray!).

Categories:  fruit , beginner-cook , taste~mood , nuts , equipment , <-4-hours , brunch , eggs~dairy , time-to-make , holiday , sweet , easy , kid-friendly , cakes , oven , dessert ,
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Serving Size (74.38 g)
Servings 12
Amount per Serving
Calories 332.23 Calories from Fat 146.25
% Daily Value *
Total Fat 16.25g 300.03%
Saturated Fat 10.17g 610.4%
Trans Fat 0.65g %
Cholesterol 42.39mg 169.56%
Sodium 497.99mg 248.99%
Total Carbohydrate 47.73g 190.93%
Dietary Fiber 1.2 g 57.4%
Sugars 39.62 g %
Protein 1.55g 37.19%
Vitamin A 494.26IU% Vitamin C 0.01mg%
Calcium 71.43mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, grated orange zest, fresh orange juice, large eggs, chopped walnuts, confectioners' sugar