One Crust Pie Pastry
60 mins (prep 15, cooking 45)
5 ingredients
1 servings
Oh my oh my. Everytime I make a crust I decide it is better than the last. So as of right now, this is my favorite. I got it out of a Betty Crocker cookbook. It calls for shortning but I used butter flavor Crisco. I don't know how big of a difference that makes but thats how I am going to post this recipe. This is very light,crispy, and buttery so it melts in your mouth. Watch out, you will want to eat it all.YUM!

Categories:  5-ingredients-or-less , <-60-mins , easy , crusts~pastry-dough , pies-and-tarts , time-to-make , dessert ,
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Serving Size (135.26 g)
Servings 1
Amount per Serving
Calories 498.58 Calories from Fat 55.44
% Daily Value *
Total Fat 6.16g 9.47%
Saturated Fat 3.42g 17.11%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1165.24mg 48.55%
Total Carbohydrate 95.39g 31.8%
Dietary Fiber 3.38 g 13.5%
Sugars 0.34 g %
Protein 12.91g 25.83%
Vitamin A 2.5IU% Vitamin C 0.0mg%
Calcium 19.47mg% Iron 5.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, cold water