One Dish Beef & Mushroom Pot Pie
50 mins (prep 20, cooking 30)
16 ingredients
4 servings
A simple and delicious beef pot pie made from scratch. All you have to do is mix and bake. This recipe comes from

Categories:  <-60-mins , easy , north-american , main-dish , oven , beef , taste~mood , meat , equipment , savory , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (98.32 g)
Servings 4
Amount per Serving
Calories 229.01 Calories from Fat 190.98
% Daily Value *
Total Fat 21.22g 130.59%
Saturated Fat 2.44g 48.78%
Trans Fat 0.06g %
Cholesterol 0.11mg 0.14%
Sodium 369.03mg 61.5%
Total Carbohydrate 9.28g 12.37%
Dietary Fiber 0.23 g 3.72%
Sugars 2.48 g %
Protein 0.99g 7.9%
Vitamin A 264.92IU% Vitamin C 0.02mg%
Calcium 6.13mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mazola pure cooking spray, unbleached all-purpose flour, very warm water, sliced fresh mushrooms, chopped bell pepper, dry sherry, mushroom gravy, cooked beef, parsley flakes