One Dish Chicken Bake with Vegetables #2
45 mins (prep 15, cooking 30)
8 ingredients
3-4 servings
This is my adopted recipe Feb 2005. This is very different than the original as it wasn't complete. It's a very tasty dish now. DH and I both had it yesterday and the leftovers today. Just as good warmed up.

Categories:  <-60-mins , chicken , poultry , main-dish , oven , casseroles , meat , equipment , turkey , time-to-make ,
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  • 1 lb boneless skinless chicken breast, cubed
  • 1 -2 cup leftover vegetables (frozen, fresh or canned. if using fresh make sure they are cut small enough to cook in about 30 minu)
  • 1 1/2-2 cups chicken gravy (can be leftover, canned or make your own.)
  • 2 cups herb stuffing mix (like stove top)
  • 1/4 cup water
  • 2 tablespoons butter, melted


Serving Size (182.28 g)
Servings 3
Amount per Serving
Calories 252.14 Calories from Fat 107.64
% Daily Value *
Total Fat 11.96g 55.19%
Saturated Fat 5.92g 88.74%
Trans Fat 0.33g %
Cholesterol 131.58mg 131.58%
Sodium 132.23mg 16.53%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 34.1g 204.62%
Vitamin A 284.2IU% Vitamin C 0.0mg%
Calcium 10.52mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
leftover vegetables, chicken gravy, herb stuffing mix