One-Hour Chili
60 mins (prep 20, cooking 40)
19 ingredients
8 servings
Rich and hearty, but with lots of veggies that have been slow-cooked so that they seem to melt into the other ingredients. Don't scoff at the Tomato Soup in the recipe - it adds wonderful body and a bit of sweetness to balance the spice. If you like it hotter, kick it up with additional hot sauce. Bammmm!

Categories:  <-60-mins , seasonal , ground-beef , beef , comfort-food , taste~mood , soups-&-stews , chili , time-to-make , winter , easy , main-dish , chowders , meat , fall ,
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Serving Size (372.55 g)
Servings 8
Amount per Serving
Calories 500.92 Calories from Fat 233.37
% Daily Value *
Total Fat 25.93g 319.09%
Saturated Fat 7.23g 289.14%
Trans Fat 1.04g %
Cholesterol 76.08mg 202.89%
Sodium 2354.31mg 784.77%
Total Carbohydrate 47.29g 126.12%
Dietary Fiber 24.4 g 780.84%
Sugars 10.14 g %
Protein 35.86g 573.73%
Vitamin A 19796.3IU% Vitamin C 107.96mg%
Calcium 473.72mg% Iron 20.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of tomato soup, dark red kidney beans, hot