One More Potato Salad


Food.com
25 mins (prep 10, cooking 15)
14 ingredients
12 servings
This recipe is from All You magazine, where it was called Paul Revere Potato Salad. The bay leaf and garlic add a subtle difference. Rather than scallions, I used a small yellow onion and used Creole mustard instead of whole grain mustard. I also added Creole Seasoning (#127738) to taste.

Categories:  salad , north-american , american , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (26.27 g)
Servings 12
Amount per Serving
Calories 180.34 Calories from Fat 182.43
% Daily Value *
Total Fat 20.27g 374.26%
Saturated Fat 2.49g 149.59%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 95.95mg 47.98%
Total Carbohydrate 0.31g 1.23%
Dietary Fiber 0.02 g 0.76%
Sugars 0.07 g %
Protein 0.05g 1.14%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 2.74mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, celery ribs, tarragon vinegar, whole grain mustard, salt and pepper, chopped parsley
 

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