One-pot cabbage & beans with white fish

BBC GoodFood
50 mins (prep 20, cooking 30)
15 ingredients
4 servings
This cabbage stew is based on a peasant dish from south-west France, called garbure, which is served with everything from duck to fish

Categories:  healthy ,
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Serving Size (31.33 g)
Servings 4
Amount per Serving
Calories 105.67 Calories from Fat 68.85
% Daily Value *
Total Fat 7.65g 47.1%
Saturated Fat 1.08g 21.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 19.37mg 3.23%
Total Carbohydrate 6.24g 8.32%
Dietary Fiber 0.21 g 3.31%
Sugars 0.31 g %
Protein 0.68g 5.47%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.07mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, celery sticks, savoy cabbage, white fish