One Pot Clam Bake


epicurious
60 mins (prep 60)
18 ingredients
makes 8 servings
Serve this no-frills feast with cold beer and bowls of melted butter and steaming broth for dipping. The broth cleans the clams, particularly steamers, of any stubborn grains of sand. To serve 4, halve the recipe and divide ingredients equally between two large (8-10 quart) pots.

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Ingredients

  • 1 750 milliliters bottle dry white wine
  • 2 1/2 pounds small new potatoes, about 1 inch in diameter
  • 8 live lobsters, about 1 1/4 pounds each
  • 8 large eggs
  • 8 ears of corn, husked, halved
  • 4 celery stalks, cut diagonally into 1/2 inch pieces
  • 1 1/2 pounds spicy smoked sausage (such as linguiça, kielbasa, or andouille), cut into 2 inch pieces
  • 2 lemons, quartered, sliced
  • 1 orange, quartered, sliced
  • 1 head of garlic, cloves separated
  • 1 large bunch thyme
  • 4 pounds littleneck, manila, or steamer clams, scrubbed
  • 2 pounds mussels, scrubbed, debearded
  • chile-thyme spice mix
  • 1 cup (2 sticks) salted butter, melted
  • special equipment: you’ll need a 30-quart 3-piece steaming pot

Nutrition

Serving Size (115.65 g)
Servings 8
Amount per Serving
Calories 97.52 Calories from Fat 22.86
% Daily Value *
Total Fat 2.54g 31.26%
Saturated Fat 0.48g 19.28%
Trans Fat 0.0g %
Cholesterol 31.75mg 84.67%
Sodium 324.32mg 108.11%
Total Carbohydrate 4.18g 11.16%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 13.49g 215.91%
Vitamin A 181.44IU% Vitamin C 9.07mg%
Calcium 29.48mg% Iron 4.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small new potatoes, large eggs, celery stalks, smoked sausage, head of garlic, large, spice mix, a, special equipment
 

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