One-Pot Jambalaya
60 mins (prep 10, cooking 50)
27 ingredients
12 servings
This is an easy jambalaya recipe that I've been making for a long time. Many recipes call for serving the "sauce" over the rice, but I cook everything all together. (As long as your heat isn't too high, there should be enough liquid to cook the rice without making it gummy.) Enjoy!

Categories:  <-60-mins , pasta,-rice-and-grains , cajun , chicken-breast , rice , north-american , poultry , one-dish-meal , time-to-make , chicken , main-dish , american , white-rice , meat , southern-u.s. ,
Share on Newzsocial



Serving Size (106.73 g)
Servings 12
Amount per Serving
Calories 101.6 Calories from Fat 46.8
% Daily Value *
Total Fat 5.2g 95.95%
Saturated Fat 1.38g 82.97%
Trans Fat 0.04g %
Cholesterol 32.04mg 128.18%
Sodium 111.22mg 55.61%
Total Carbohydrate 3.06g 12.22%
Dietary Fiber 0.07 g 3.29%
Sugars 1.42 g %
Protein 10.13g 243.22%
Vitamin A 152.71IU% Vitamin C 2.52mg%
Calcium 6.53mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped bell pepper, medium onion, stalks celery, dried thyme, dried basil, dried parsley, dried oregano, hot paprika, grill seasoning, salt and pepper, andouille sausage, crushed tomatoes, white rice