One-pot Moroccan Lamb


Food.com
85 mins (prep 15, cooking 70)
10 ingredients
4 servings
A quick to assemble recipe that smells wondereful and tastes even better!

Categories:  lamb~sheep , african , taste~mood , spicy , <-4-hours , low-carb , one-dish-meal , southwest-asia-(middle-east) , low-in... , moroccan , time-to-make , asian , weeknight , main-dish , meat ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (570.04 g)
Servings 4
Amount per Serving
Calories 624.99 Calories from Fat 453.33
% Daily Value *
Total Fat 50.37g 309.94%
Saturated Fat 20.09g 401.76%
Trans Fat 0.0g %
Cholesterol 140.62mg 187.5%
Sodium 293.8mg 48.97%
Total Carbohydrate 6.33g 8.45%
Dietary Fiber 0.65 g 10.37%
Sugars 2.89 g %
Protein 34.55g 276.36%
Vitamin A 118.44IU% Vitamin C 1.89mg%
Calcium 42.93mg% Iron 3.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced, small, pitted prunes, dried apricots, ground ginger, toasted slivered almonds
 

Comments