One-pot pork with orange, olives & bay

BBC GoodFood
155 mins (prep 35, cooking 120)
17 ingredients
6 servings
A Provençal-style pork casserole with vibrant citrus flavours, sweet shallots, new potatoes and sundried tomatoes

Categories:  freezable ,
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Serving Size (354.93 g)
Servings 6
Amount per Serving
Calories 22.51 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 1.71%
Saturated Fat 0.04g 1.18%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 12.75mg 3.19%
Total Carbohydrate 4.73g 9.46%
Dietary Fiber 0.19 g 4.57%
Sugars 0.13 g %
Protein 0.61g 7.29%
Vitamin A 0.23IU% Vitamin C 0.78mg%
Calcium 6.3mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sundried tomatoes, thyme sprigs, chopped plum tomatoes, new potatoes, large