One-Rise Honey Wheat Bread
100 mins (prep 60, cooking 40)
8 ingredients
1 servings
This is a really easy recipe for bread that does not take all day to make ! You only knead it once, then it rises in the loaf pan once,then you bake it ! This bread is equally good for toast or sandwiches.

Categories:  pasta,-rice-and-grains , low-sat.-fat , free-of... , <-4-hours , low-in... , low-sodium , time-to-make , egg-free , low-cholesterol , grains , lactose-free , breads , healthy , vegetarian , healthy-2 ,
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Serving Size (377.95 g)
Servings 1
Amount per Serving
Calories 1509.8 Calories from Fat 478.71
% Daily Value *
Total Fat 53.19g 81.84%
Saturated Fat 31.54g 157.7%
Trans Fat 1.94g %
Cholesterol 128.08mg 42.69%
Sodium 439.25mg 18.3%
Total Carbohydrate 242.78g 80.93%
Dietary Fiber 5.47 g 21.86%
Sugars 93.34 g %
Protein 21.16g 42.31%
Vitamin A 1484.23IU% Vitamin C 0.58mg%
Calcium 55.46mg% Iron 9.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour