Onigiri (rice Balls)

60 mins (prep 30, cooking 30)
5 ingredients
8 servings
My family looovess these rice balls and they are often requested at get togethers. A simple recipe. It can be served as an entree with the salmon or the salmon can be left out. Make sure to wet your hands in water so the rice does not stick to your hands.

Categories:  technique , <-60-mins , pasta,-rice-and-grains , rice , fish , free-of... , equipment , japanese , appetizer , time-to-make , asian , 5-ingredients-or-less , egg-free , easy , main-dish , seafood , salmon , saltwater-fish , stove-top , steam ,
Share on Newzsocial



Serving Size (97.85 g)
Servings 8
Amount per Serving
Calories 354.49 Calories from Fat 31.14
% Daily Value *
Total Fat 3.46g 42.64%
Saturated Fat 0.64g 25.51%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.0mg 1.33%
Total Carbohydrate 72.8g 194.12%
Dietary Fiber 3.45 g 110.34%
Sugars 0.01 g %
Protein 7.45g 119.24%
Vitamin A 0.17IU% Vitamin C 0.0mg%
Calcium 49.38mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
japanese-style, sheets, dried