Onion Anchovy Galette


epicurious
180 mins (prep 40)
11 ingredients
makes 6 servings (light main course) or 12 servings (hors d’oeuvre)
A take on the Provençal tart known as pissaladiére, this galette can be served as an hors d'oeuvre or, with a salad, as a light lunch. It gets fullness of flavor from a tangle of sweet caramelized onions that tops a smear of tomato paste enlivened with garlic and anchovies (left over from Mediterranean Eggplant Relish). A flaky homemade pastry crust ups the richness even more.

Categories:  cocktail-party , french , potluck , pie~tart ,
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Ingredients

Nutrition

Serving Size (42.67 g)
Servings 6
Amount per Serving
Calories 178.51 Calories from Fat 82.89
% Daily Value *
Total Fat 9.21g 85.01%
Saturated Fat 3.26g 97.77%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 101.05mg 25.26%
Total Carbohydrate 20.97g 41.95%
Dietary Fiber 0.92 g 21.98%
Sugars 0.68 g %
Protein 2.98g 35.72%
Vitamin A 198.95IU% Vitamin C 1.24mg%
Calcium 7.88mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, ice water, large, dried thyme
 

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