Onion and Brown Gravy Meatloaf

70 mins (prep 10, cooking 60)
5 ingredients
6-7 servings
I hated the traditional "tomato ketchup" meatloaf. I wanted something a little different. I came upon a recipe for a brown gravy meatloaf, but I added another simple ingredient that gave it better flavor.

Categories:  ground-beef , north-american , 3-steps-or-less , beef , <-4-hours , time-to-make , 5-ingredients-or-less , meatloaf , easy , main-dish , american , meat , southern-u.s. ,
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Serving Size (12.65 g)
Servings 6
Amount per Serving
Calories 31.59 Calories from Fat 7.38
% Daily Value *
Total Fat 0.82g 7.61%
Saturated Fat 0.36g 10.88%
Trans Fat 0.0 %
Cholesterol 0.66mg 1.32%
Sodium 445.98mg 111.49%
Total Carbohydrate 5.26g 10.51%
Dietary Fiber 0.2 g 4.86%
Sugars 0.56 g %
Protein 0.94g 11.23%
Vitamin A 0.12IU% Vitamin C 0.67mg%
Calcium 11.95mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, fresh, coarse ground black pepper