Onion and Buttermilk Quick Bread

45 mins (prep 15, cooking 30)
4 ingredients
4 servings
Have fresh bread in under an hour. This is great buttered, still warm and served with home-made soup. Eat on day of making as these go stale quickly. My instructions are for 4 small loaves (1-2 people). You could easily make 6 or 8 smaller rolls. Australian measurements used.

Categories:  quick-breads , <-60-mins , beginner-cook , low-sat.-fat , low-in... , time-to-make , low-fat , 5-ingredients-or-less , low-cholesterol , easy , inexpensive , breads , healthy , healthy-2 ,
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Serving Size (218.64 g)
Servings 4
Amount per Serving
Calories 388.39 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 36.91%
Saturated Fat 2.48g 49.58%
Trans Fat 0.0 %
Cholesterol 11.96mg 15.95%
Sodium 116.28mg 19.38%
Total Carbohydrate 73.1g 97.47%
Dietary Fiber 10.22 g 163.46%
Sugars 5.83 g %
Protein 16.12g 128.94%
Vitamin A 509.78IU% Vitamin C 4.3mg%
Calcium 163.74mg% Iron 3.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french onion soup mix