Onion and Herbs Dyed Easter Eggs

75 mins (prep 60, cooking 15)
3 ingredients
6 servings
These stunning Easter eggs are the result from a dye of onion skins, herbs and spices. With a resist technique creates the delicate graphic designs on the surface. For much more colors and tips see: http://younglivingcircleblog.com/2010/03/01/natural-dyes-for-your-easter-eggs/

Categories:  5-ingredients-or-less , holiday , low-calorie , easter , european , easy , <-4-hours , low-carb , egg , low-in... , low-sodium , eggs~dairy , time-to-make ,
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  • 4 onions (dried skin only or other ingredients)
  • herbs, leaves and flowers (or wax)


Serving Size (0.0 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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