Onion and Pepper Confit

60 mins (prep 60)
6 ingredients
4-6 servings
From Chef Gerald Hirigoyen of Piperade and Bocadillos Restaurants, San Francisco, CA. The Chef serves this with Roasted Lamb Loin With Garlic and Thyme, the recipe for which is posted separately.

Categories:  <-60-mins , side-dish , condiments,-etc. , onions , peppers , north-american , french , low-carb , low-in... , low-sodium , time-to-make , low-protein , european , easy , american , vegetable ,
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Serving Size (94.98 g)
Servings 4
Amount per Serving
Calories 789.92 Calories from Fat 798.66
% Daily Value *
Total Fat 88.74g 546.12%
Saturated Fat 12.25g 245.09%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.41mg 0.4%
Total Carbohydrate 1.24g 1.65%
Dietary Fiber 0.08 g 1.26%
Sugars 0.04 g %
Protein 0.24g 1.91%
Vitamin A 0.34IU% Vitamin C 1.17mg%
Calcium 7.67mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, red bell peppers, ground white pepper