Onion and Rosemary Focaccia (No-Knead)

40 mins (prep 15, cooking 25)
8 ingredients
1 servings
NOTE: The following are the baking instruction to be used to make focaccia with No-Knead Flatbreads - Master Recipe (Pizza, Naan, Focaccia). The ultimate Tuscan hor d'oeuvre or serve with soup, salad or pasta. The key to sucess is to go light on the onions; If you completely cover the surface with onions the focaccia will not brown properly.

Categories:  <-60-mins , european , italian , easy , breads , time-to-make ,
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Serving Size (50.76 g)
Servings 1
Amount per Serving
Calories 268.83 Calories from Fat 266.4
% Daily Value *
Total Fat 29.6g 45.55%
Saturated Fat 4.09g 20.44%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.43mg 0.06%
Total Carbohydrate 1.63g 0.54%
Dietary Fiber 0.1 g 0.41%
Sugars 0.05 g %
Protein 0.31g 0.63%
Vitamin A 0.44IU% Vitamin C 1.54mg%
Calcium 9.22mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated bread dough, dried rosemary leaves, coarse salt, fresh ground pepper, parchment paper