Onion-Bacon Dip

38 mins (prep 10, cooking 28)
10 ingredients
makes 2 1/2 cups
Break out of that onion soup dip rut and wow party guests with an easy dip made with sautéed onions, leeks, cream cheese, sour cream and lots of crispy cooked bacon. No need to serve it in the hollowed out squash; a bowl works just fine.

Categories:  dips~spreads , make--ahead , entertaining , southern-living , kid--friendly , american , super-bowl , pork , appetizers ,
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Serving Size (1.16 g)
Servings 212
Amount per Serving
Calories 1.52 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 38.58%
Saturated Fat 0.07g 78.08%
Trans Fat 0.0 %
Cholesterol 0.39mg 27.6%
Sodium 6.41mg 56.63%
Total Carbohydrate 0.08g 5.6%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.04g 16.56%
Vitamin A 3.66IU% Vitamin C 0.01mg%
Calcium 1.58mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, bacon slices, chopped fresh chives