Onion Bhaji

20 mins (prep 10, cooking 10)
14 ingredients
12 servings
Famous Indian snack, often used as a starter to the main meal. Easy to make and good to eat.An essential part of your curry.

Categories:  onions , <-30-mins , lunch~snacks , quick , indian , vegetable , snack , time-to-make , asian ,
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Serving Size (2.36 g)
Servings 12
Amount per Serving
Calories 4.36 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 1.32%
Saturated Fat 0.01g 0.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 45.4mg 22.7%
Total Carbohydrate 0.94g 3.75%
Dietary Fiber 0.25 g 12.16%
Sugars 0.03 g %
Protein 0.16g 3.89%
Vitamin A 33.7IU% Vitamin C 0.06mg%
Calcium 26.05mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cumin seed, large, green chilies, fresh coriander leaves